HUMMUS CHIPS WITH LEMON ESSENTIAL OIL INFUSED CREAM CHEESE

Be careful because these run out fast!

Did you know that Chickpeas contain a huge number of antioxidants, vitamins and minerals including folate, magnesium, vitamin b6, vitamin c, iron, potassium, calcium, phosphorus and zinc? They are also high in protein so are a fantastic alternative to meat for vegetarians.

Well, I would eat chickpeas even without all these amazing health benefits just because they are so delicious! Pasta in a chickpea sauce, hummus, roasted chickpeas, chickpea curry, chickpea omelet, chickpea bread, I mean you can do anything from chickpeas. 
Few months ago I was doing groceries and I found hummus chips! Those were so goooood! Then one day, I tried them with cream cheese and omg it was so tasty! My mind started immediately processing on a new recipe idea and here it is in all it’s simpleness and deliciousness: 

HUMMUS CHIPS WITH LEMON ESSENTIAL OIL INFUSED CREAM CHEESE

Lemon essential oil is full of flavour and can be substituted in any recipe that calls for lemon juice, lemon extract, or grated lemon zest.

Ingredients:
– hummus chips
– 120g cream cheese
– 2 drops Young Living Vitality lemon essential oil
– sliced radish
– chopped chives
– sprouts 

How to do it:
Mix two drops of lemon essential oil into the cream cheese. Put cream cheese on the hummus chips with a small spoon and decorate with sliced radish, chopped chives, and sprouts.

NOTE: if you don’t eat them immediately, I recommend putting a small piece of dry salad on the hummus chip first and then adding the cream cheese on top. This prevents the hummus chips becoming soft. 


Make it vegan by using vegan cream cheese.

Enjoy!

These are perfect for an end of summer picnic with a glass of Ningxia Red from Young Living.